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L a k
e s i d e
G u e s t
H o u s e
T h e
L o d g e
B a r n s d a l e
B r e
a k f a s t
M e n u
. .
. . . . .
F r u
i t
J u i c e
C h o
i c e
o f
c e r e a l
. . . . . .
.
F u l
l
E n g l i s h
B r e a k f a s t
o r
S c r
a m b l e d
E g g s
o n
T o a s t
o r
'T h e B a
r n s d a l e B r e a k f a s t'
H o m
e
S m o k e d
R u t l a n d
W a t e r
T r o
u t
w i t h
S c r a m b l e d
E g g s
(a
supplement of £3.50 for this delicious breakfast using Rob's Trout
caught on the doorstep and oak-smoke cured in our own smokehouse
)
. . . . . . .
T o a s t
w i t h a
S e l e c t i o n
o f J a m s
a n d
s p e c i a l 'pickled village' M a r m a l a d e s
T e a
C o f f e e
special requests please advise
the prior evening
vegetarian breakfasts available
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