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L
a k e s i d e
G u e s t
H o u s e
T
h e
L o d g e
B a r n s d a l e
B
r e a k f a s t
M e n u
. . . .
. . .
F
r u i t
J u i c e
C
h o i c e
o f
c e r e a l
. . . . . . .
F
u l l
E n g l i s h
B r e a k f a s t
o r
S
c r a m b l e d
E g g s
o n
T o a s t
o r
'T h e B a r n s d a l e B r e
a k f a s t'
H
o m e
S m o k e d
R u t l a n d
W a t e r
T
r o u t
w i t h
S c r a m b l e d
E g g s
(a supplement of £3.50 for this
delicious breakfast using Rob's Trout caught on the doorstep
and oak-smoke cured in our own smokehouse
)
. . . . . . .
T o a s t w i t h a
S e l e c t i o n o f J a m s
a n d s p e c i a l
'pickled village' M a r m a l a d e s
T e a
C o f f e e
special requests please
advise the prior evening
vegetarian breakfasts available
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